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Saturday, May 28, 2016

[Fropki] 7 Gastronomical Experiences That Will Make You Fall In Love With Sydney

at Saturday, May 28, 2016 with 0 comments




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Be it the impressive Sydney Harbour Bridge, the stately Sydney Opera House or the sun-kissed Bondi and Coogee beachside, all these are essential to the rich ethos that signifies Sydney. The people are known for their love of good cuisine and, as a result, a large number of eating places have become a part of the rich culture of the city. Here are some of the best dining experiences that Sydney has to offer.

1. Bills

Bills has been the iconic breakfast stop in Sydney for several years and Chef Bill Granger is the acknowledged 'King of Breakfasts'. Granger became celebrated for his velvety and nimble Scrambled Organic Eggs that are served with Crusty Sourdough Toast, now a regular feature on his menu. Even the Ricotta Hotcakes with Fresh Banana and Honeycomb Butter are as delicious as they sound.

433 Liverpool Street, Darlinghurst NSW 2010

Timings – Monday to Saturday- 7: 30 am to 3:00 pm. Sunday- 8 am to 3 pm

2. The Grounds Of Alexandria

The brainchild of visionary magnate Ramsey Choker and eminent coffee guru Jack Hanna, The Grounds is enclosed in a glitzy granary with captivating alfresco and biological gardens replete with a galley garden, chicken pen and a feast of unique seating. The decor is chic and includes flower pots in tainted wagons and smudged typewriters cloaked in flower beds that seamlessly lead into the kids play zone. They also offer an in-house coffee roaster and all these make this establishment a bliss for couples and families. Don't forget to say hello to Mr. Kewin Bacon, the stunning pet pig.

Building 7A, 2 Huntley Street, Alexandria, NSW, 2015

Timings: 7 30 am until 11 pm

3. Coogee Pavillion

There's a lot that this place has on offer; a pizzeria, an oyster counter, grill area, juice section, cafe, cocktail zone and a raw bar. That's not all. They also house 1950's ping pong tables, a makeshift theatre, flowers galore, a sea-themed library and a fun zone for old-school and slow-paced games. Above the open kitchen, one can see boards displaying the catch of the day, Oysters and fresh Sashimi Platters. Don't miss the Coogee Dine burger, Lamb chops, Mediterranean Salads and Fish and Chips.

Coogee Pavilion, 169 Dolphin St, Coogee, Sydney, NSW

4. Marrickville's Organic Food Market

If you happen to be in Sydney on a Sunday, the epicurean Organic Food Market in Marrickville that focuses on certified and organic renewed harvest should not be missed. Featuring goodies from across the continent, this market provides a great opportunity to spend a day out with your family. Remember to carry a picnic throw so you can lay back and relax before experiencing the delights of 'real' food shopping.

The Addison Road Centre, 142 Addison Road, Marrickville NSW 2204

Timings: Open on Sundays only 7:30 am to 3pm

5. Blackstarpastry

Take a quick look at this place and you will be so pleased that you did. This quaint little café/ patisserie serves restaurant style pastries for less than half the price. Owner and Chef Christopher introduces an assortment of treats that are both savoury and sweet. Absolutely unmissable are the Macarons and the divine Watermelon Cake. You can sit and enjoy your pastry with tea, coffee or juice or buy them to take away. 

277 Australia St, Newtown, Sydney, NSW 2042

Timings: 7 am until 5pm

6. LP's Quality Meats

Situated on an otherwise quiet street in Sydney's upcoming district of Chippendale, LP's Quality Meats boasts of several meat delights searing away behind glass doors. Although smouldered and preserved meats are the headline attractions that are made under the watchful eye of the illustrious head-chef/owner, Luke Powell, LP's offers something for everyone. The menu changes constantly and is replete with easy, made-from-scratch dishes that are served with beverages.

Unit 1, 16 Chippen Street, Chippendale NSW 2008

Timings: 5pm until midnight.

7. Billy Kwong

Beloved celebrity Chef Kylie Kwong's restaurant Billy Kwong is one of the important toughies of Sydney's restaurant scene. You can actually watch Kylie and her team in action as the diners have an open view of the kitchen. The synthesis of Chinese and Native Australian cuisine is amazing. The menu also features exciting new items such as Steamed Mini Pork Buns, Fried Wild Weed Cakes with Chinese Red Vinegar and Weeds that Kylie collects from the local gardens. All this with a service that is genuine and attentive.

28 Macleay Street, Elizabeth Bay, Potts Point, Sydney, NSW

Timings: 5 :30 pm until 11pm


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